Restaurant General Manager

6 days ago

Toronto, Canada Oretta Restaurant Full time

Job responsibilities:

- Lead and inspire a team of dedicated professionals, including managers, servers, server assistants, hosts, chefs and bartenders to deliver exceptional service and exceed guest expectations.
- Supervise and coordinate all aspects of the operations with focus on service and collaborate with the kitchen team to maintain high-quality food standards.
- Develop and implement operational procedures and processes to optimize efficiency and productivity.
- Oversee inventory, order supplies and manage stock to minimize wastage and control costs
- Train, supervise, and motivate staff to provide exceptional service.
- Manage budgets and optimize expenses to maximize revenue.
- Ensure compliance with health and safety regulations.
- Handle customer inquiries and resolve issues promptly.
- Implement strategies to meet sales targets and enhance profitability.
- Foster a positive work environment based on teamwork, open communication, and mutual respect, promoting employee engagement and retention.

**Requirements**:

- Proven experience in a leadership role within the hospitality industry.
- Minimum of 5 years of experience in restaurant management, with a proven track record of success in a high-volume environment.
- Strong leadership and team-building skills, with the ability to motivate and inspire staff to deliver outstanding performance.
- Strong knowledge of service, training, and POS systems.
- Experience in interviewing, hiring, and training restaurant staff.
- Excellent team management skills with a focus on customer satisfaction.
- Knowledge of food handling procedures and health regulations.
- Sound financial management skills, including budgeting, forecasting, and cost control, with a results-oriented mindset.
- Knowledge of industry best practices, food safety regulations, and current trends in the restaurant industry.
- Proficiency in restaurant management software, Microsoft Office Suite, and other relevant technology.

Join our team and be part of an exciting opportunity to make a significant impact in the hospitality industry If you are a motivated and passionate leader with a track record of success in high-volume restaurant management, we want to hear from you

Pay: $90,000.00-$100,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Weekends as needed

Work Location: In person

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