Restaurant General Manager

6 days ago

Toronto, Canada GLOWBAL RESTAURANT GROUP Full time

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley’s Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

**WHY WORK FOR US**:
We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk

**RILEY’S FISH + STEAK TORONTO**:
After the successful launch of Toronto steakhouse icon, **BLACK+BLUE**we are expanding our West Coast hospitality with the upcoming launch of Michelin-recommend, **RILEY’S FISH + STEAK TORONTO**, a refined fish-and-chophouse dining experience set to open in the heart of Toronto’s bustling downtown core. Riley’s will offer a sophisticated yet inviting setting for locals, visitors, and business diners alike. Riley’s will bring together the finest offerings from Canada’s oceans, pastures, and farms in an expansive space designed for connection, celebration, and culinary excellence.

We are currently looking for an energetic, passionate **GENERAL MANAGER**to lead our opening team.

The **GENERAL MANAGER** has a proven ability to lead a team in the pursuit and delivery of exceptional guest experiences, while effectively enforcing the company’s policies and procedures and maintaining financial responsibility. The **GENERAL MANAGER** works beside the **EXECUTIVE CHEF** in the areas of personnel management, budget control, quality of service and product and operational execution.

**SKILLS & QUALIFICATIONS**:

- 5+ years’ experience as the General Manager of a high-volume premium restaurant
- Post-secondary degree or diploma in Business/Hospitality Management or equivalent an asset
- Sommelier accreditation or wine education an asset
- Demonstrated knowledge of financial and operational management
- Exceptional guest service orientation and strong attention to detail
- Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels
- Ability to motivate and develop staff into future leaders
- Exceptional interpersonal skills
- Long periods of standing and walking is required

**TO WORK FOR US**: You **MUST** have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

**Job Types**: Full-time, Permanent

Pay: $100,000.00-$110,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care

Application question(s):
**Experience**:

- Restaurant General Manager: 5 years (preferred)

Work Location: In person

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