Restaurant Manager

OverviewWhite Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We are an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities. White Spot managers operate high volume restaurants...

The Restaurant General Manager (RGM) is the operations leader of the restaurant focused on profitability, guest service, people development and operations management. The RGM reports to the Owner in managing the daily operations of a single restaurant, driving key performance outcomes. The RGM directly manages and works along side of a team of Hourly Shift...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience - ** Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRelocation costs covered by employerBudgetary responsibility$100,001 - $500,000ResponsibilitiesTasksDetermine type...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsor equivalent experienceWork settingRelocation costs covered by employerBudgetary responsibility$100,001 - $500,000TasksDetermine type of services to be offered and implement operational...

**Tasks**: - Plan, organize, direct, control and evaluate daily operations - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Enforce provincial/territorial liquor legislation and regulations - Organize and maintain inventory - Ensure health and safety regulations are...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - or equivalent experience - ** Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget -...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily...

A well-known restaurant chain in Duncan, British Columbia is seeking a Restaurant Manager to oversee daily operations. Responsibilities include managing a team, ensuring food safety, and promoting the restaurant locally. Ideal candidates should have prior supervisory experience, a passion for quality service, and strong communication skills. This iconic...

The Dog House Restaurant is looking for a host/hostess with the potential of moving into a supervisory role to help lead our front of house team. To be successful in this role, you will need supervisory skills and customer service experience. Although Restaurant experience is preferred, we will certainly consider applicants with retail/cashier experience....