Pastry Cook Baker

7 days ago

Maple, Canada Fleur De Lys Bakery Full time

Fleur De Lys Bakery is a new French-style artisan bakery opening in August 2025 in Vaughan. We specialize in laminated doughs (croissants, Danishes, kouign-amann etc.), tarts, and handcrafted seasonal pastries — all made from scratch using traditional techniques.

We are looking for a dedicated and skilled Pastry Cook / Baker to join our small, passionate team. This is an exciting opportunity to grow with the business from day one and help shape our production style, quality, and consistency.

**Duties**:

- Prepare and bake laminated doughs, tarts, and artisan pastries from scratch
- Assist with mise en place, mixing, shaping, baking, filling, glazing, and finishing
- Follow production schedules and maintain consistent quality and timing
- Collaborate with the team during recipe testing and menu development
- Maintain a clean, organized, and food-safe work environment
- Participate in setup and optimization of production flow during opening phase

**Experience**:

- Formal pastry training or 1+ year of hands-on experience in a bakery/pastry setting preferred
- Experience or interest in laminated doughs (croissants, Danish) is a strong asset
- Solid knowledge of food safety and sanitation
- Able to work early mornings (5:30-6:00 AM start), weekends as needed
- Attention to detail, team spirit, and good communication are essential

**Why Join Us**:

- Work in a beautiful new bakery space with artisan values
- Learn from a consulting French pastry chef during our August launch
- Grow with a supportive, quality-focused team
- Part-time or full-time positions available (up to 40 hrs/week)
- Paid time off and future growth opportunities

To apply, please submit your resume and a few words about why this role excites you. We look forward to building something beautiful together

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.00-$23.00 per hour

Expected hours: 40 per week

Additional pay:

- Bonus pay
- Overtime pay

**Benefits**:

- Paid time off

Schedule:

- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Maple, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you available to begin work as early as 5:00 AM on production days?

Do you have experience working with laminated dough (e.g., croissants, Danishes etc.)?

**Education**:

- Secondary School (preferred)

**Experience**:

- pastry or baking: 1 year (preferred)

Work Location: In person

Expected start date: 2025-08-15

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