Production Baker

**Must be available to work Sunday
- Thursday 6-2pm.**

**Position Requirements**:

- Knowledge of pastry and baking
- Knowledge of dessert production
- Math skills for count offs and measurements
- 1 year experience in a similar position

**Required Characteristics**:

- A pleasant, energetic and cheerful disposition.
- Team-oriented, motivated, clean and organized.
- Able to adapt in difficult situations and handle pressure.
- Can complete detail-oriented work in a skilled and timely manner.
- Has an eagerness and capacity to learn.
- Able to follow Blacksmith Bakery recipes exactly as they are taught to you.
- Can be relied upon to complete complicated tasks.
- Exceptional communication skills in both written and spoken English.
- Ability to handle a fast-paced, busy and somewhat stressful environment while working.
- Willing to perform tasks such as cleaning and garbage handling.

**Education and Experience**:

- Pastry education a an asset.
- Enrolment or completion of the RED SEAL certification program through ITA an asset.
- Level 1 Food Safe, Safe Food Handling or BASICS.fst Food Handler Certificate.
- and Level 2 Food Safe.

**Physical Requirements**:
Able to lift and carry up to 50lbs safely and must be able to stand for very long periods of time. Able to work in warm conditions around equipment that generate heat.

**Other**:
Available to work **early mornings**, weekends, holidays and long days if necessary.

**Job Types**: Full-time, Part-time, Permanent, Apprenticeship

Pay: $17.40-$22.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Store discount
- Vision care

Schedule:

- 8 hour shift

Supplemental pay types:

- Tips

Work Location: In person