Kitchen Staff

Responsibilities: - Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and organized work station - Ensure all food...

**We will only consider applicants living in Quebec!** Situated in Laval, La Petite Mangue is a catering service specialized in providing a culinary experience in traditional Asian cuisine for residential and business events. Under the direction of the owner, the main tasks will consist in: - Preparing, cooking and organizing the necessary ingredients for...

**About Us**: Kung Fu Kitchen is a traditional Chinese restaurant dedicated to serving our customers with delicious food and warm hospitality. We’re looking for friendly and motivated individuals to join our team. **Position Overview**: We are hiring a **Restaurant Receptionist / Server** to greet customers, take phone orders, serve guests in the dining...

Job Title: Food Service Worker Location: Multiple Cities across Canada Job Type: Full-Time, Permanent Compensation: $17.00 – $19.00 per hour + tips About the Opportunity Hirez Manpower Solutions Inc. is hiring Food Service Workers on behalf of leading hospitality and food service employers across multiple locations in Canada. This role...

A government organization in Laval is seeking a skilled cook to instruct and supervise kitchen staff while preparing meals for events and regular service. The ideal candidate will have at least 2 years of experience, a secondary school diploma, and the ability to work in a fast-paced environment. The position requires on-site work with no remote option and...

We will only consider candidates who can be paid by cheque (declared income); cash payments are not offered.Located in Laval, La Petite Mangue is a catering service dedicated to delivering an authentic culinary experience inspired by traditional Asian cuisine for both private and corporate events.We are looking for enthusiastic and reliable individuals to...

**Overview** **Responsibilities** - Develop, test, and refine pastry recipes aligned with client and seasonal needs - Lead and supervise day-to-day kitchen operations and workflow - Manage, train, and schedule kitchen staff - Maintain consistency in product quality, portioning, and presentation - Oversee ingredient ordering, stock rotation, and inventory...

Every day, our team of enthusiasts makes the difference with the residents. The “human for human” relationship is at the heart of our approach and corporate philosophy. Moreover, the success of COGIR Immobilier is based on the good teamwork between the various departments and on all the people who have joined the company for more than 25...

**Overview** **Responsibilities** - Prepare and cook pizzas according to established recipes and customer specifications. - Ensure all ingredients are fresh, properly stored, and handled in accordance with food safety regulations. - Maintain cleanliness and organization of the kitchen area, including equipment and utensils. - Collaborate with kitchen staff...

**Job Overview** **Responsibilities** - Prepare and cook meals according to established recipes and standards. - Serve food to customers with a focus on excellent customer service. - Maintain cleanliness and organization in the kitchen and dining areas. - Handle food safely, adhering to all health regulations and guidelines. - Assist with meal preparation,...