Line Cook/prep Cook
7 days ago
Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized work station
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation regulations and safety standards
- Assist with inventory management and ordering supplies as needed
**Skills**:
- Previous experience in a food service or kitchen environment preferred
- Knowledge of food handling and preparation techniques
- Familiarity with food industry best practices and safety standards
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
**Job Type**: Part-time
**Salary**: From $17.50 per hour
Expected hours: 12 - 20 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Weekends as needed
Ability to Commute:
- Laval, QC H7S 2N5 (required)
Work Location: In person
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