Kitchen Helper/cook
2 days ago
**We will only consider applicants living in Quebec**
Situated in Laval, La Petite Mangue is a catering service specialized in providing a culinary experience in traditional Asian cuisine for residential and business events.
Under the direction of the owner, the main tasks will consist in:
- Preparing, cooking and organizing the necessary ingredients for the event
- Assembling the cocktails (hors-d'oeuvres) and placing them in trays.
- Preparing, cooking and packaging the food for buffets
- Working directly with other cooks and kitchen staff to coordinate the meals and the timing
- Keeping proper cleanliness of the work area
- Helping with cleaning the dishes (optional)
- Being available to do deliveries (optional)
- Assembling buffets on site by setting up the food chafers (warmers)
**REQUIREMENTS**:
- Salary paid by CHEQUE only
- Previous experience working in a restaurant or catering service as a cook or kitchen help (optional)
- Ability to consistently work fast as well as under pressure
- Ability to work as a team and coordinate with other employees
- Ability to communicate in either French or English
- Ability to take charge and ensure a quality service
- Ability to be punctual and reliable
- Having a drivers license (optional)
- Owning a car (optional)
**Job Types**: Full-time, Part-time
**Salary**: $15.00-$20.00 per hour
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
Supplemental pay types:
- Bonus pay
- Retention bonus
- Tips
COVID-19 considerations:
Yes we have many regulations in place to respect the sanitary rules for COVID-19
Application question(s):
- Do you currently live in the province of Quebec?
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