Butcher - Retail or Wholesale

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work site environment**: - Cold/refrigerated **Work setting**: - Meat processing and/or packing plant/establishment - Wholesalers **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years - **Work site environment**: - Odours - Cold/refrigerated - ** Work setting**: - Butcher shop - Supermarket and meat department - Meat processing and/or packing plant/establishment - Wholesalers - ** Tasks**: - Clean meats to prepare for processing or cutting - Cut...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Butcher shop - ** Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Prepare special cuts of meat ordered by customers - Cut, trim and prepare standard cuts of meat - Wrap and package...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - **Work site environment**: - Odours - Cold/refrigerated - ** Work setting**: - Relocation costs covered by employer - Willing to relocate - Meat processing and/or packing...

**Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Price meat products - Sell meats to customers - Cut fish into steaks and fillets - Supervise other butchers, meat cutters and fishmongers -...

Work Term: Permanent - Work Language: English - Hours: 32 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Butcher shop - Willing to relocate - Meat processing and/or packing plant/establishment -...

Butcher/ Meat Cutter is responsible to ensure that orders are cut to the specifications as per the Order from the Customer Service Department. Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Monday-Friday. Start time 6am until the job is complete. Minimum 40 hours. Lots of overtime. **Breakdown of...

Work Term: Permanent - Work Language: English - Hours: 40 to 50 hours per week - Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work site environment**: - Cold/refrigerated **Work setting**: - Relocation costs not covered by employer - Wholesalers **Tasks**: - Clean meats to prepare for processing or cutting - Cut...

**Job Summary** **Duties** - Perform meat cutting and preparation tasks, including portioning, trimming, and packaging various cuts of meat. - Maintain cleanliness and organization of the butcher area in compliance with food safety standards. - Ensure all meat products are handled safely and stored properly to prevent contamination. - Assist customers with...

or equivalent experience **Equipment and Machinery Experience**: - Slicing machine - Sausage machine - Salami mixer and cooker - Power grinder - Manual cutting utensil - Band saw **Additional Skills**: - Wrap and package prepared meats - Weigh meats for sale - Train meat cutters - Sell meats to customers - Price meat products - Clean meats to prepare for...