Butcher - Retail or Wholesale

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years - **Work site environment**: - Odours - Cold/refrigerated - ** Work setting**: - Butcher shop - Supermarket and meat department - Meat processing and/or packing plant/establishment - Wholesalers - ** Tasks**: - Clean meats to prepare for processing or cutting - Cut...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Relocation costs covered by employer - Willing to relocate - Meat processing and/or packing plant/establishment - Wholesalers **Tasks**: - Clean meats to prepare for processing or...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Butcher shop - ** Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Prepare special cuts of meat ordered by customers - Cut, trim and prepare standard cuts of meat - Wrap and package...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - **Work site environment**: - Odours - Cold/refrigerated - ** Work setting**: - Relocation costs covered by employer - Willing to relocate - Meat processing and/or packing...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience - ** Tasks**: - Clean meats to prepare for processing or cutting - Prepare special cuts of meat ordered by customers - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Weigh meats for sale - Cut poultry into...

**Job Summary** **Duties** - Perform meat cutting and preparation tasks, including portioning, trimming, and packaging various cuts of meat. - Maintain cleanliness and organization of the butcher area in compliance with food safety standards. - Ensure all meat products are handled safely and stored properly to prevent contamination. - Assist customers with...

Work Term: Permanent - Work Language: English - Hours: 40 to 50 hours per week - Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work site environment**: - Cold/refrigerated **Work setting**: - Relocation costs covered by employer - Wholesalers **Tasks**: - Clean meats to prepare for processing or cutting - Cut...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset - **Work site environment**: - Cold/refrigerated - ** Tasks**: - Clean meats to prepare for processing or cutting - Prepare special cuts of meat ordered by customers - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Weigh meats for...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years - **Work site environment**: - Cold/refrigerated - ** Work setting**: - Supermarket and meat department - ** Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset - **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Price meat...