Pastry Cook

**Job Summary**: We are looking for a passionate and skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing a variety of pastries, cakes, and desserts with precision and creativity. Your role will be crucial in maintaining the high standards of our bakery and ensuring customer satisfaction through delightful...

Looking for a full time pastry cook to our pastry team reporting and working together with out Executive pastry chef, Experienced bread and dessert knowledge within a high end hotel would be considered an asset as well as a pastry certification. The position supplies pastry for the restaurant, banquets and catering. **Job Types**: Full-time,...

Known for our cakes and cupcakes, we take pride in creating all products in house using the highest quality ingredients. Baked fresh everyday! Our hours of operation are Wednesday-Saturday 11am-5pm, therefore, the work week is 4 days - Wednesday-Saturday. Sunday-Tuesday off. Must be able to work early mornings not relying on public...

Company Description A refined yet earthy dining destination on the Halifax waterfront, Daryâ offers a fresh, bright take on Mediterranean cooking. Daryâ’s menu highlights a variety of flavours and textures—whether it’s a crunchy salad with a punchy vinaigrette or a slow-cooked lamb shoulder oozing with warmth and spice. Sharing and breaking bread...

**Cook 2- Pastry** Breads, Sweets, Pies - they make people smile. And this is your specialty. Whether you prepare pastry, bread, ice cream - or a centerpiece which wows guests - your contribution is one which adds to the guest dining and/or banquet experience. You are the Pastry Cook 2. You bring baked goods to life. The hotel relies on you to produce a...

**_The Westin Nova Scotian, in the Halifax Seaport District, offers travellers a relaxing retreat with stunning views of Halifax Harbour as well as a central location to access an array of restaurants, nightlife, and attractions. _** **_Our modern, upscale rooms and suites offer luxurious accommodations with contemporary amenities. With over 25,000 sq ft of...

## Overview We are seeking a skilled Pastry Cook to join our team in creating delicious pastries and desserts. If you have a passion for baking and enjoy working in a fast-paced kitchen environment, we would love to hear from you. # Duties - Prepare and bake a variety of pastries, cakes, and desserts according to recipes - Decorate cakes and pastries with...

**Company Description** A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare. Merging...

Work Term: Permanent - Work Language: English - Hours: 40 to 45 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - or equivalent experience - ** Work site environment**: - Non-smoking - Air conditioned - ** Work setting**: - Restaurant -...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work site environment**: - Hot **Work setting**: - Catering firm **Ranks of chefs**: - Pastry chef **Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular...