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Baker/pastry Cook
2 weeks ago
The start time of the shift is at 2am. Must be able to drive a short distance (5min) from the shop as you will be required to pick up bread on certain days. Please take into account your commute to work or willingness to relocate at your own expense.
Must be able to work weekends and have flexibility with scheduling.
You will be responsible for assisting in the production of the mise en place of pastries, desserts and assembling/decorating/stocking the display case. Assisting in organizing and maintaining quality of the products.
We make a variety of items such as, but not limited to; tarts, croissants, mousse cakes, glazes, compotes, jams. We hold a very high standard in the quality and execution of our desserts.
We try to have fun as we work here at Narenj. Meals are provided during breaks and the food honestly never gets old (you'll see when you try the shakshouka). We are always trying to make new and innovative products and we don't shy away from the challenges of improving every aspect of what we do..
**Job Types**: Permanent part-time.
**Salary**: From $20.00 per hour.
**Job Types**: Full-time, Part-time
Pay: From $20.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
Work Location: In person