Pastry Maker

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience
**Work setting**:

- Bake shop
- In shop
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
**Supervision**:

- 1 to 2 people
**Food specialties**:

- Desserts and pastries
**Work conditions and physical capabilities**:

- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Accurate
- Client focus
- Dependability
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week