Restaurant Assistant Manager

2 weeks ago


Truro, Canada Deluxe French Fries Full time

**Work Setting**:

- Restaurant
- Food service establishment

**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare budget and cost estimates
- Ensure food service and quality control

**Supervision**:

- 5-10 people
- Kitchen and food service helpers
- Food service counter attendants and food preparers

**Certificates, Licences, Memberships, and Courses**:

- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Not applicable
- Not required

**Work Conditions and Physical Capabilities**:

- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling

**Personal Suitability**:

- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player


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