Restaurant Manager

**Job Overview** **Duties** - To assume full responsibility for the daily administration of the restaurant. - To take overall responsibility for all cash in the store, ensuring proper cash controls are implemented and maintained and cash receipts are deposited daily. - To achieve and maintain overall restaurant labor cost, within budget parameters, by...

Job Overview: **Duties**: - Manage all aspects of the restaurant, including staff supervision, inventory management, and customer satisfaction. - Ensure compliance with food safety regulations and maintain high standards of cleanliness. - Develop and implement strategies to maximize profitability and minimize operational costs. - Train and mentor staff...

**Duties and Responsibilities** Reporting to the General Manager Scanway in Truro, you will be overseeing entire Restaurant operations of One 50 on Willow at the Best Western (Glengarry) Truro. The Restaurant Manager is expected to coordinate, supervise, train and direct restaurant associates, and liaison with the resort, ownership group, catering and...

We are seeking a career minded individual to help manage a well-established Central Nova Scotia pizza location. Applicants should have a minimum two years’ experience as a manager or supervisor in a full service restaurant concept or take-out service environment. You will be responsible for all aspects of managing the restaurant, including assisting with...

We need part time restaurant openers and closers. We are seeking honest, reliable, hard working staff who work and care of the store. Open job starts 8:30 in the morning and closing finishes at 9pm.Open: 8:30am-1pmClose: 4pm-9pmLocation: 911 Prince Street, Truro.You will be the face of the Freshii brand on the front lines, energizing our guests every day....

**Work setting**: - Restaurant - Food service establishment **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Balance cash and complete balance sheets, cash reports and related forms - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Provide...

**Work setting**: - Food service establishment - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Ensure food service and quality control - Prepare budget and cost estimates - Address customers' complaints or concerns **Supervision**: - 5-10...

**Location: 99 Robie Street, Truro, Nova Scotia** Shift Manager The Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. Shift Managers supports the Restaurant General Manager and Assistant Manager in managing the operations during assigned shifts, driving key...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas -...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - **Work setting**: - Restaurant - **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Maintain inventory and records of food,...