Kitchen Supervisor

5 days ago

Calgary, Canada Native Tongues Taqueria Full time

Position title: K**itchen Supervisor**

Kitchen supervisor is responsible of quality control and service of all food production. Working closely with Sous Chef to learn all aspects of kitchen operations in preparation to move up.

**Main objectives**:
1. Quality control of all food products

2. Training and development of hourly BOH staff

3. Successfully running the line of the Kitchen on the busiest shifts.

**Duties**

**Management**:

- Daily management of:

- Line Cooks
- Dishwashers
- Prep Cooks
- Operates as assistant to the Sous Chef and should be able to perform all roles of the Sous Chef in their absence.
- Handling the Line
- Food Production
- Managing of personal
- Daily operations

**Staffing/HR**:

- Perform reviews with Cooks and dishwashers to monitor development and provide feedback for growth.
- Conduct first interviews for BOH
- Consistent training and development of hourly staff
- Direct, correct and praise the presentation and portioning of prepared dishes according to restaurant standards.
- Actively participate in health and safety initiatives and effectively communicate to all staff.
- Complete food safety audits and act accordingly to ensure your restaurant surpasses health inspector food safety standards.

**Service**:

- Monthly cleaning audits
- Ensuring AHS compliance
- Ensure the highest level of food safety and hygiene standards are maintained daily.
- Execute the production of catering.

**Repairs & Maintenance**:

- Oversee equipment cleaning and maintenance schedules.
- What can be fixed by us and what needs to be contracted out
- Ensuring equipment is being taken care of.

**Experience Needed**
- Mastery of all kitchen operations.
- Expert of safety and sanitation standards and practices.
- Expert ability to solve problems that may arise on various stations.
- Expert in communication with all team members, including FOH.
- Ability to operate all elements of kitchen operations with no supervision.
- Ability to fully run service on the busiest shifts.
- Full-time availability with flexible schedule.

**Job Types**: Full-time, Permanent

Pay: $18.00-$20.00 per hour

**Benefits**:

- Discounted or free food

**Experience**:

- Cooking: 3 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

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