Kitchen Supervisor

**Make $19.00-$20.00 / per hour +** **Awesome Tip Outs + Leo's Livin' Perks and Benefit Options**

**FT - Kitchen Supervisor positions available**

Must have flexible availability, able to work weekends, with a reliable form of transportation.

Leopold's Tavern Beltline is looking for an AWESOME Kitchen Supervisor to join the Leo's back of house team. Leo’s offers great wages based on experience, ability and availability, stellar tips, and loads of room for advancement for the right person. Leo's also believes in treating employees right with employee perks such as a free meal every shift and 2 x 50% off drink discounts after every shift, as well as our standard 25% off anytime, plus we provide you with the raddest Leopold's Tavern swag and uniforms

At Leopold's Tavern we pride ourselves on a very diverse, welcoming, inclusive and safe work environment.

**LEOS LIVIN PERKS**
- Competitive Wages - We offer excellent wages based on experience, ability and availability.
- Perkopolis
- Wealthsimple GRSP options
- Awesome Tips - Busy bars + loyal customers = huge rewards for FOH AND BOH.
- Employee Benefits - We’ll link you up with the right benefits package to fit your needs.
- Discounts - Up to 50% discounts off food, drinks and merch for all staff plus free manager and BOH meals.
- Flexible Schedule - We want to work WITH you—from casual part-time hours to building a fulfilling career.
- Mental Health Support - We work with various groups to ensure you're getting the help you need.
- Career Growth - Tons of opportunity for internal growth from management positions to our Support Team.
- Gym Membership Discounts - Receive a 25% discount and $0 sign-up fee on any GoodLife Fitness Membership.
- Home Internet Discounts - We've teamed up with Rogers to bring you some rad home internet and cell phone discounts.
- Staff Events - Attend Western Canada-wide staff events held throughout the year.
- Free Leo's Gear - Free Leo’s clothing, gear and internal giveaways.

**Company**

At Leo’s, our community bar culture is all about customer service, quality, and fun. We like to have a good time and aim to create that same experience for our guests. We strive to have the best customer service in the business and deliver quality and consistency in every visit.

We are looking for someone who prides themselves on going above and beyond in a fast-paced, detail-oriented environment

**Sound like a fit for you? Keep reading - here’s what you’ll be doing**:
**Position Overview - **but are not limited to:

- You will support your teammates at all times and contribute to the success of the team.
- You will be responsible for the day-to-day preparation of menu items in accordance with all Leo’s standards.
- You will be responsible for maintaining the highest standard in food safety
- You will be consistent and organized.
- You will be expected to cook, prep and close the line until 2:00AM a couple times a weeks, and do whatever it takes to ensure the kitchen runs like a (very clean) well-oiled machine.
- You will be responsible for closing duties
- You will keep up to date on Leo’s specials, practices and communication with managers.
- You will be responsible for ensuring every item served are to Leo's brand standards of quality and specification.
- You will make it your personal mission to get the job done right while remembering that work should be FUN

(Wages based on experience)

If everything meets our hiring criteria, our hiring manager will be reaching out through the resume contact information you provided to set up an interview.

We're also accepting walk in resumes

Have an awesome day

Leo's Recruiting Team

**Job Types**: Full-time, Permanent

Pay: $19.00-$20.00 per hour

Expected hours: 35 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Store discount
- Wellness program

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekends as needed

Application question(s):

- Must be able to work weekends, day or night shifts, with a reliable form of transportation.

**Experience**:

- Cooking: 2 years (required)
- Supervising: 1 year (required)

Work Location: In person