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Experienced Line Cook
1 hour ago
**THE MILLER TAVERN YONGE STREET**is currently hiring **EXPERIENCED** **LINE COOKS**to join our Culinary team
Please DO NOT APPLY if you do not qualify and do not have experience as a LINE cook.
The **MILLER TAVERN YONGE STREET**, a Hogg’s Hollow institution that dates back to the 1860’s, reveres tradition and reads classic American tavern. Market fresh dishes from the land and the sea are complemented by an extensive collection of spirits, a robust wine list featuring French and American vintages as well as expertly mixed classic cocktails. The **MILLER TAVERN** welcomes guests with its warm hospitality for lunch & dinner every day of the week.
**SKILLS AND QUALIFICATIONS**:
- Minimum 3 years as a LINE cook.
- ** Responsible for cooking fish, pasta and poultry for service as per costumers request.**:
- Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
- Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Executive Chef and his team of Chefs
- Ascertain the quality and freshens of products
- Monitor stock and log shortages as required
- Keep a clean workstation, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements
- Food Safe certification, is an asset
- workable knowledge of kitchen equipment
- Solid understanding of standard measurements and portions
- Must be able to follow oral and written instructions
- Excellent team player; camaraderie with all team members, BOH and FOH
- Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
- Energetic with a passion for food and a positive outlook
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
- Ability to work weekends, holidays, mornings and nights
**WHY WORK FOR US?**
- Competitive Wages
- FUN Team and Culture
- Training, Development and Education Reimbursement