Experienced Line Cook
11 hours ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and presentation standards.
- Ensure all food is prepared in compliance with health and safety regulations.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen workspace and equipment.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Follow proper food handling procedures to minimize waste and ensure quality.
- Participate in training new kitchen staff on cooking techniques and safety protocols.
**Requirements**:
- Proven experience as a line cook or in a similar role within the food industry.
- Strong knowledge of cooking techniques, food preparation, and food safety standards.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Familiarity with various kitchen equipment and tools used in meal preparation.
- A passion for serving high-quality dishes that delight customers.
- Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute your culinary skills to create memorable dining experiences for our guests
Pay: $18.00-$23.00 per hour
**Language**:
- English (preferred)
Work Location: In person
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