Cook

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Sharpen kitchen knives - Ensure that food and service meet quality control standards -...

Do you have a minimum of 2 years’ experience as a cook in a full-service restaurant? Are you looking for a gig in a fun environment with a supportive team? Does a seasonal (October to March) business like ours match up with your personal schedule? We are looking for a cook to work in our kitchen to support our Executive Chef on days off and to work...

**Overview**: We are looking for a dedicated Line Cook/Prep Cook that has experience cooking Italian dishes!! As a Line Cook/Prep Cook, you will play a crucial role in preparing and cooking delicious dishes while maintaining high standards of food quality and safety. **Duties**: - Prepare ingredients for cooking, including cutting, chopping, and measuring...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

**Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations **Work conditions and physical capabilities**: - Fast-paced environment - Repetitive tasks

**Responsibilities**: - Communicate with line cooks and other kitchen staff to coordinate meal production. - Read recipes and follow directions to make food. - Maintain a clean and safe kitchen environment. - Complete the daily restaurant inspection checklist. - Use a stove top to cook food. - Use a deep-fryer to cook food. - Work in a fast-paced...

**Cook Categories**: - Cook (general) **Specific Skills**: - Manage kitchen operations - Maintain inventory and records of food, supplies and equipment - Prepare and cook complete meals or individual dishes and foods **Work Conditions and Physical Capabilities**: - Fast-paced environment - Repetitive tasks