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Grill Cook/line Cook

3 weeks ago

Calgary, Canada Modern Steak Full time

**Responsibilities**:

- Communicate with line cooks and other kitchen staff to coordinate meal production.
- Read recipes and follow directions to make food.
- Maintain a clean and safe kitchen environment.
- Complete the daily restaurant inspection checklist.
- Use a stove top to cook food.
- Use a deep-fryer to cook food.
- Work in a fast-paced dishwashing station.
- Prepare salads, soups, breads, and side dishes.
- Prepare soups, stocks, sauces, pastas, vegetables, and other foods for cooking or serving.
- Transfer cooked food from the grill or oven to other work areas.
- Trim meats of fat or connective tissue.
- Cut steaks to company specs
- Clean work stations used for processing meats or poultry.
- Inspect meats to ensure they are properly cooked and stored correctly.
- Remove excess fat from the grinder.
- Grind meat using sharp blades attached.

**Salary**: From $18.00 per hour

**Benefits**:

- Dental care

Schedule:

- Evening shift
- Night shift

Ability to commute/relocate:

- Calgary, AB T2N 4M7: reliably commute or plan to relocate before starting work (required)

**Experience**:

- line cook: 2 years (preferred)
- Grill Cook: 3 years (preferred)

Work Location: In person