Assistant Food and Beverage Operations Manager

1 week ago

Niagara Falls, Canada Old Stone Inn Boutique Hotel Full time

**Overview**
We are seeking a dedicated and experienced Assistant Food & Beverage Manager to join our dynamic team. In this role, you will support the Food & Beverage Manager in overseeing the daily operations of our food service department within a hotel setting. Your leadership skills and passion for hospitality will be essential in ensuring exceptional service delivery, maintaining high standards of food quality, and managing a team of culinary professionals.

**Responsibilities**
- Assist in managing the daily operations of the food and beverage department, ensuring compliance with health and safety regulations.
- Supervise kitchen staff, including cooks and servers, to ensure efficient workflow and high-quality food preparation.
- Oversee food handling procedures to maintain hygiene standards and prevent contamination.
- Participate in the hiring and interviewing process for new team members, fostering a positive work environment.
- Collaborate with the Food & Beverage Manager to develop menus that meet guest expectations while adhering to budgetary guidelines.
- Train staff on food service techniques, customer service skills, and operational procedures.
- Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations.
- Address guest inquiries and feedback promptly to enhance overall dining experiences.

**Qualifications**
- Proven experience in a supervisory role within the hospitality or food service industry.
- Strong knowledge of kitchen operations, food preparation techniques, and safe food handling practices.
- Excellent team management skills with the ability to motivate and lead a diverse group of individuals.
- Effective communication skills, both verbal and written, for interacting with guests and staff alike.
- Ability to work flexible hours, including evenings, weekends, and holidays as required by the business needs.
- A background in hotel management or related field is preferred but not mandatory.

Join us in creating memorable dining experiences for our guests while leading a passionate team dedicated to excellence in hospitality.

**Job Types**: Full-time, Part-time

Pay: $20.00-$25.00 per hour

Expected hours: 35 - 40 per week

Additional pay:

- Retention bonus

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Store discount
- Vision care

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person

Expected start date: 2025-06-27

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