Experienced Night Baker
3 days ago
We’re a small, family-style bakery inside a farmers market, and we’re looking for a part-time baker to join our team. This position is Thursday, Friday, Saturday, and Sunday overnight/early morning shifts only—when the magic happens and the bread comes to life.
What You’ll Do:
Mix and bake sourdough breads, cookies, pies, buns, croissants, and other items.
Use commercial mixers and steam-injected ovens.
Manage timing and understand dough behavior.
Work independently (most shifts are solo).
Lift up to 50 lbs repeatedly.
Keep the bakery spotless and ready for the next teammate.
What We Need:
4+ years commercial bakery/kitchen experience (not home baking).
Strong knowledge of sourdough and bread production.
Clean, reliable, and committed—weekend availability is a must.
Comfortable working solo, but still a great team player.
Comfortable in a face paced environment.
Consistent, not prone to frequent sick days or vacations.
Positive attitude, good communicator, and willing to pitch in when needed.
Why Join Us:
We’re a small, close-knit team that feels like family.
You’ll have independence on your shift, but support from teammates who care.
Be part of a bakery that values quality, reliability, and pride in the work.
We may be a small bakery but we pump out a lot of amazing product.
**Job Type**: Part-time
Pay: From $18.00 per hour
Expected hours: 24 - 32 per week
**Benefits**:
- Casual dress
- Discounted or free food
- On-site parking
Application question(s):
- Are you able to lift up to 50 pounds repeatedly and consistently during your shift?
- Are you able to work the night shift (11PM - 7AM)?
**Experience**:
- Commercial baking: 3 years (required)
Work Location: In person
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