Chef de Partie

2 days ago

NiagaraontheLake, Canada Ruffino's Pasta bar and Grill Full time

Who We Are:
Located in Niagara Wine Country, Ruffino’s is Niagara's newest Italian inspired neighbourhood restaurant. Featuring a wood-fired grill and pizza oven. Guests enjoy dining al fresco on our patio, up close & personal at our chef’s bar, or enjoy a cozy candlelit table for 2. The food is soul satisfying & belly filling like Nona’s. Warm and welcoming like the fires we cook on. All sourced fresh from our 4 acre farm. If we slow down, spend time with each other, eat great food & drink great wine, then we will learn what it means to be family and a community.

The Job:
The CDP partners with the Executive Chef to set, meet and exceed the goals of the business. The CDP effectively balances all areas of the culinary operations and successfully leads the Line Cooks, Prep Cooks, Porters, and receivers by providing goals and supporting growth and development.

Key Responsibilities:
Increase productivity and foster positive inter-departmental communications

Create and cook with fesh produce daily from our farm

Successfuly maintain and operate a designated station. Pasta / Entremetier / Saucier / Grill

Learn and Cook with open flames

Ensure rigorous knowledge of and adherence to all policies and procedures

Skills & Requirments:
3+ years of working in professional kitchens

strong organizational skills

knowledge of systems and processes in food cost management

Ability to help lead and empower a team

English fluency preferred

What You Bring to The Table:
Doing the right things always - using sound judgment - even when no one is looking

Doing what needs to be done, as well as it can possibly be done

Doing all that can be done for others
- and more than is expected
- in thoughtful ways that let people know you are on their side

Seeing opportunities others haven’t
- and creating opportunities others wish they’d thought of first

The Offer:
Gaurenteed compensation above the living wage standard

Full Family Health, Dental, and Vision insurance

Paid time off to support you in having an active life outside of work

Wellness days - 10 days per annum to ensure your and your famillies health and wellbeing & work-life balance

Participation in our Tip-sharing Program

Dining Discount

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color,

national origin, gender, sexual orientation, age, marital status, or disability status.

**Job Types**: Full-time, Part-time, Apprenticeship, Permanent

**Salary**: $21.00-$26.00 per hour

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- On call
- Overtime
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

COVID-19 considerations:
We follow the current provincial regulations

Ability to commute/relocate:

- Niagara-on-the-Lake, ON L0S 1J0: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- cooking: 3 years (preferred)

Work Location: One location

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