Demi Chef de Partie

6 days ago

NiagaraontheLake, Canada Andrew Peller Limited Full time

#BeExtraordinary
At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and
craft beverage company by delivering the perfect brand experience for every
lifestyle and occasion. Through our commitment to excellence, honouring our
roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day.
Who We Are
We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.
We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.
We are currently hiring a Demi Chef de Partie for Trius Winery Restaurant.
the opportunity...
Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region's unique taste of place.
Wine inspired cuisine has never been more intriguing and Executive Chef Frank Dodd and his culinary team are at the center of it all. Surrounded by Niagara's local farms and grape growers, Trius showcases the importance of freshest ingredients while balancing the beauty of award-winning wines. Working in our kitchen... you will acquire the skills, knowledge, experience, and confidence to take the next steps in your culinary career, meeting and working with the best in Niagara on the Lake
the role...
This is a great opportunity to get started in the industry and learn from an amazing and talented team of experienced Chefs in a fine dining environment.
**the offer**:

- Starting Fall 2025
- Full time hours available (4 days on, 3 days off)
- Competitive hourly rate starting $17.50 and up to $18.65 an hour
- Employee gift card to be used on products, restaurant or experiences
- Access to our Employees Assistance Program, Learning Library and Development Seminars

the requirements...
- Demonstrated strong attitude towards team work
- Demonstrated strong communication skills
- Good working knowledge of culinary terms and practices
- Full time hours available through peak season, not guaranteed year-round.

We wish to thank all applicants for their interest, only those applicants selected for an interview will be contacted.
Applicants must be legally eligible to work in Canada.
We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.
**Accommodation**:
**Equal Opportunity Employment**:
At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

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