Restaurant Server

**Job Overview**:
Provide fast and courteous service of food and beverages to guests and ensure the quality of food and beverage presentation per established standards.

**About Easton’s Group of Hotels**:
Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 19 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.

If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice.

The Easton's team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I). Our company is challenging the way we work, think, and develop an inclusive workplace. Our commitment to ED&I allows us to achieve our vision and mission and ensure a more equitable future for all.

**About the Hotel**:
**Courtyard & TownePlace Suites Toronto Northeast Markham **is a 229-room, duel branded hotel, owned and operated by Easton's Group of Hotels. Located on the border of Scarborough and Markham, it is easily accessible by TTC and YRT, and it is in close proximity to Finch Station, Don Mills Station, Hwy 404, 401, and 407.

The hotel features a restaurant and bar with over 850 square feet of banquet space.

Hotel Introduction Video

**Compensation**:
$15.50 + gratuities

**Benefits**:

- Employee Social Events
- On-Site Parking
- Potential Career Development
- Discounted Staff Meals
- Hotel Discounts at** Marriott **Properties
- Plus other benefits as outlined in job offer

**Courtyard & TownePlace Suites Toronto Northeast Markham **is looking for someone with strong customer services skills and dedication to join our Food & Beverage team as a** Restaurant Server**

**What will you be doing?**
- Greet all guests and take beverage and food orders promptly and professionally.
- Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards.
- Clear and clean tables promptly and efficiently. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary.
- Perform side-work, and any other opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout the shift.
- Alert Outlet Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
- May receive guest payments and process transactions as outlined in the cash and charge procedures as needed.
- Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards.
- Ability to perform functions with mínimal supervision.
- May assist by performing ware washer/dishwasher or other kitchen duties as needed.
- May assist with other duties as assigned.
- In carrying out your duties you will follow all Company and Brand Standards

**What are the requirements for this role?**
- Basic reading and writing. Foodservice experience with general knowledge of restaurant operations.
- Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisors.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agencies.
- Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
- Basic math skills are frequently used when handling cash and credit.
- Must be able to multitask, and work independently.
- May be required to work nights, weekends and/or holidays.
- This job requires ability to perform the following:

- Frequently standing up behind the desk and front office area
- Remain stationary for extended periods of time
- Carrying or lifting items weighing up to 50 pounds
- Handling objects, products and computer equipment
- Smart Serve certification is a requirement for this
- Food Handler certification, and First Aid certification are assets but not required.