Line Cook/prep Cook
2 weeks ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Ensure all food is stored properly and adheres to food safety regulations.
- Maintain cleanliness and organization of the kitchen workspace throughout the shift.
- Collaborate with other kitchen staff to ensure timely meal preparation and delivery.
- Monitor inventory levels of food supplies and communicate needs to management.
- Follow proper food handling procedures to minimize waste and ensure quality.
- Participate in daily kitchen operations, including cleaning duties at the end of the shift.
**Requirements**:
- Previous experience in a restaurant or kitchen environment is preferred.
- Knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety standards and practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and providing excellent food service is essential. Join our team and contribute your culinary skills in a dynamic environment where creativity meets quality
**Job Type**: Part-time
Pay: $19.10-$21.00 per hour
Expected hours: 16 - 40 per week
**Benefits**:
- Discounted or free food
- Paid time off
- Store discount
Work Location: In person
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