Cincin Is Hiring An Executive Chef

2 weeks ago


Vancouver, Canada Toptable Group Full time

**Position**: Executive Chef

**Reports to**: Executive Chef, CinCin

**ESSENTIAL DUTIES AND RESPONSIBILITIES**:
(Other duties may be assigned as required)

A hands on role, responsible for the overall management of culinary staff for a station during mise-en-place and service, including supervising activities of cooks and stewards.
Participates in the kitchen as a hands on Executive Chef, cooking along-side other culinary staff
Supports the hiring and training of all culinary team members
Coordinates all food requisitions for event menu requirements
Creates menus for specific client requests
Engages with guests, as well as, team members to ensure exceptional hospitality
Works with others to ensure correct billing of food, labor, taxes and gratuities etc.
Maintains sanitation standards throughout the kitchens to comply with Provincial regulations.
Manage sales revenues and operating expenses effectively
Provides input into product ordering and oversees receiving within corporate specifications.
Ensures food quality in presentation and production throughout the venue
Supports the mentorship and development of all culinary team members on a daily basis
Assists with other related duties and responsibilities as assigned

**REQUIRED EXPERIENCE AND QUALIFICATIONS**:
Minimum 5 years' of senior-level experience within a similar premium, fine dining, high volume establishment
Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience
An inspiring leader who has proven skills rallying a team to achieve its highest potential
An ongoing awareness and responsiveness to client satisfaction
Proven knowledge of inventory/cost control with an understanding of Industry business principles
Exceptional interpersonal, presentation and communication skills
Impeccable creative culinary abilities
Experience in food costing and menu development
An excellent knowledge of food and wine pairings
Highly committed to a premium level of quality
Skilled at developing and creating dining experiences that drive customer satisfaction and loyalty.
Solid organizational skills with the ability to handle multiple projects at one time
Flexibility to work evenings, weekends and holidays


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