Assistant Restaurant Manager

1 week ago

Vancouver, Canada CinCin Full time

**Position**:Assistant Restaurant Manager & Sommelier
**Reports to**:Restaurant Director, CinCin

CinCin Ristorante is located on Robson Street, downtown Vancouver’s popular shopping artery, and steps from the city’s major hotels. For more than 25 years, CinCin has been at the forefront of contemporary Italian cookery; the bar and dining rooms are widely known for their warm ambience, exemplary service and the kitchen for its famous wood-burning oven. The restaurant’s much-lauded wine cellar and award-winning sommeliers attest to CinCin's notoriety as Vancouver Magazine's best Italian restaurant.

***:
We are seeking an Assistant Restaurant Manager & Sommelier to join our professional and celebrated management team. The Restaurant Manager will help inspire, develop, oversee, and manage the front-of-house team, while working closely with the management team to create and develop a unique and elevated beverage experience that is in harmony with the kitchen’s food program.

**ESSENTIAL DUTIES AND RESPONSIBILITIES**:
(Other duties may be assigned as required)
- Lead by example, inspiring staff to deliver a memorable food and beverage experience
- Oversee the day-to-day operations of the restaurant
- Maintain exceptional standards of professionalism and hospitality
- Handle rare and limited product with precise table side manner
- Display a passion for and about wine and the industry
- Ensure the delivery of superior customer service through effective staff training and education
- Actively participate in the mentorship and support of all team members
- Develop a strong and positive rapport with staff, agents, wineries, and guests
- Drive positive results and aligns with business goals
- Under the direction of the Restaurant Director, initiate and execute special projects as required

**REQUIRED EXPERIENCE AND QUALIFICATIONS**:

- Minimum 3 years’ experience leading a premium food and beverage operation
- Hold a high-level, professionally recognized Sommelier certification from WSET, CMS, ISG or other valued equivalent
- Related university degree or a combination of education and experience
- Highly committed to a premium level of service and precise table side manners
- Knowledgeable on food and wine pairings, as well as a passion for terroir
- Skilled at developing and creating food and beverage experiences that drive customer satisfaction and loyalty
- Strong verbal and written English communication skills
- Superior conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partners
- Excellent planning, organizational, and problem solving skills
- Comfortable with dealing with media, public speaking, and VIP guests
- Flexibility to work evenings, weekends, and holidays

This position will remain open until filled.

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