General Manager- Freehand Hospitality

7 days ago

Halifax, Canada Freehand Hospitality Full time

You will be part of an extraordinary and exciting company, heavily involved in many aspects of the restaurant including building and encouraging high performing teams, upholding our tried and true ( or Sought after set of systems and procedures) set of systems and procedures while working closely with your FOH and BOH Teams. You will be empowered to take ownership and help drive the O&B vision each day; continuing to set our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience

**The Day to Day**:

- Manage and oversee the daily operations of the restaurant; including staffing, and venue management.
- Possesses in-depth knowledge of all food and beverage menus within the building, with specialized attention to rave-worthy beverage program.
- Your strong suit is building and maintaining relationships with guests, team members and senior management alike. You inspire the team to go above and beyond
- You’ve got a savvy business acumen and are able to report to the Director of Operations with accurate sales, invoicing, payroll, employee records and inventory management

**Qualifications**:

- You have progressive management experience within the hospitality industry; high-volume bar/lounge an asset.
- Strong understanding of fine dining restaurant service and the high standards that are demanded
- Strong wine and cocktail knowledge
- You appreciate working collaboratively with a team, recognizing we are stronger together
- You stay up to date on current nightlife trends, guest preferences, and competition to provide unique and engaging experiences.

Pay: $75,000.00-$95,000.00 per year

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 5 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

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