Restaurant Cook/chef

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef - Head chef - Chef **Tasks**: - Prepare and cook food on a regular basis, or for special guests or functions - Arrange for...

Work Term: Permanent - Work Language: English - Hours: 44 hours per week - Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years - or equivalent experience **Work site environment**: - Noisy - Odours - Non-smoking **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Head chef **Tasks**: - Maintain records...

**Joy Foods Canada Inc.** **Joy Foods is a Toronto-based Italian restaurant with its own production of hand-made desserts, bread and ice cream.** We make food and we do our best to transform high-quality ingredients into flavours to remember. That is why we proudly say that it’s hard to choose your favourite Joy product from hundred perfect ones. JOY...

We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes. Pizza Chef responsibilities include preparing pizza dough, slicing, and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have...

We are seeking an **experienced and professional Chef de Partie**. This position is full-time and the hourly pay includes **health benefits and tips**. The **Chef de Partie** will play a key role in supporting the restaurant's vision for consistent, high-quality food and ensuring that it is delivered in a professional, safe, and efficient...

**Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food -...

**Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food -...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus,...

**Job Summary** We are seeking a versatile, self motivated cook who can work independently for a **seasonal** **contract** role. This position begins **immediately and runs until the end of May.** Hours are flexible, with part-time options available from **20-40 hours per week.** In this role, you'll be responsible for preparing and cooking menu items,...