Pastry Cook

5 days ago


Niagara Falls, Canada REDGANACHE Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- ** Ranks of chefs**:

- Pastry chef
- ** Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- ** Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- ** Work conditions and physical capabilities**:

- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:

- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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