Artisan Baker

Who We Are:
Located in Niagara Wine Country, Ruffino’s is Niagara's newest Italian inspired neighbourhood restaurant. Featuring a wood-fired grill and pizza oven. Guests enjoy dining al fresco on our patio, up close & personal at our chef’s bar, or enjoy a cozy candlelit table for 2. The food is soul satisfying & belly filling like Nona’s. Warm and welcoming like the fires we cook on. All sourced fresh from our 4 acre farm. If we slow down, spend time with each other, eat great food & drink great wine, then we will learn what it means to be family and a community. All deserts are locally and seasonally inspired. All of our breads are natural sourdough using a 26 year old starter and wood fired oven. One of our owners is a former pastry instructor from the Stratford Chef’s School and helps mentor and train up and coming talent. We have a long standing commitment to artisan sourdough bread production and have never had commercial yeast in the building for almost 20 years

The Job:
The ARTISANAL BAKER works with the Chef de Cuisine and Cullinary Team to set, meet and exceed the goals of the business. The CHEF effectively

balances all areas of the pastry and bread production of the restaurant.

Key Responsibilities:
Artisanl Bread Production

Creating, Implementing and maintaining a pastry menu

Help maintain our standing as an industry leader

Ensure rigorous knowledge of and adherence to all policies and procedures

Skills & Requirments:
3+ years of working in food service

Baking experience

Pastry experience

Strong organizational and time management skills

What You Bring to The Table:
Doing the right things always - using sound judgment - even when no one is looking

Doing what needs to be done, as well as it can possibly be done

Doing all that can be done for others
- and more than is expected
- in thoughtful ways that let people know you are on their side

Seeing opportunities others haven’t
- and creating opportunities others wish they’d thought of first

The Offer:
Gaurenteed compensation above the living wage standard

Full Family Health, Dental, and Vision insurance

Up to 5 weeks paid vaccation to start

Paid time off to support you in having an active life outside of work

Dining Discount

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status, or disability status.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $18.00-$26.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Baking: 2 years (required)

Work Location: In person