Line Cooks

Line Cook The Carleton Golf & Yacht Club is currently seeking a Line Cook. Located along the banks of the Rideau River just minutes from downtown Ottawa, Carleton was one of the first golf course residential communities established in North America. Established in 1963, CGYC is a member-owned private facility known for its outstanding course conditions, friendly atmosphere, and an unwavering commitment to offering an unforgettable member experience. In recent years, Carleton has hosted the PGA of Ottawa Zone Championship, PGA Canadian Seniors’ Championship, and numerous Ottawa Valley Golf Association events. Carleton Golf & Yacht Club is a 12-month golf facility and includes a championship golf course, an indoor Golf Academy and a Fitness area. With a very active membership, Carleton has many golf, corporate, and social/dining events taking place throughout the year. chance to lead the member service team and make your mark at a tremendous and welcoming private golf facility Our line cooks report directly to the Head Chef and will be responsible for, but not limited to: - Controlling and directing the food preparation process - Managing and working closely with other Chefs of all levels - Creating menu items, recipes and developing dishes ensuring variety and quality. Update & Design appropriate menus, including the preparation of alternative recipes to accommodate customers with special diets/food allergies - Collaborate with staff, vendors and the Management team for special events - Plan, prepare, cost and coordinate all special events and weddings - Determining food inventory needs, stocking and ordering - Order food supplies, track shipments and communicate with vendors - Manage expenses in line with budget guidelines - Maintain the kitchen in accordance with food & beverage, health and safety regulations. Ultimately responsible for ensuring the kitchen meets all regulations, including sanitary and food safety guidelines - Responsible for health and safety - Scheduling, hiring and training of Kitchen Staff - Planning of professional development and training activities for Food and Beverage staff - Adheres to all federal, provincial, and municipal laws regarding health, safety and employment and Harassment - With the Food & Beverage Manager, investigates, reports and resolves member food & beverage concerns - Interprets and enforces CGYC policies, rules and regulations. - Previous experience in the golf industry is considered an asset but is not mandatory **Benefits**: - Gratuities - Dining Allowance - Parking on site Starting Date - Immediate Contact Shawn Arbuckle Head Chef Carleton Golf & Yacht Club - Thank you to all who apply. Only those applicants selected for interviews will be contacted * We are an equal opportunity employer, and we are committed to creating an accessible and inclusive organization as well as providing barrier-free and accessible employment practices in compliance with the Accessibility for Ontarians with Disabilities Act (AODA). Should you require Code-protected accommodation through any stage of the recruitment process, please make them known when contacted and we will work **Job Types**: Full-time, Part-time, Seasonal Contract length: 5 months Part-time hours: 15-40 per week **Salary**: $18.00-$22.50 per hour **Benefits**: - Flexible schedule - On-site parking - Store discount Flexible Language Requirement: - French not required Schedule: - 8 hour shift - Day shift - Evening shift - Morning shift - Weekend availability Supplemental pay types: - Overtime pay - Tips Ability to commute/relocate: - Manotick, ON K4M 1B3: reliably commute or plan to relocate before starting work (required) **Experience**: - Cooking (preferred) Work Location: In person