Line Cook
1 week ago
**About Us**: The Mill Tavern is a beloved small-town restaurant and pub known for its fresh and high-quality food. We pride ourselves on creating a welcoming atmosphere where customers can enjoy delicious meals in a fun and friendly environment.
**Key Responsibilities**:
- Prepare and cook menu items to The Mill Tavern’s standards of quality and freshness.
- Assist in maintaining a clean and organized kitchen.
- Work collaboratively with the kitchen and front-of-house teams.
- Follow food safety and sanitation guidelines.
- Manage time effectively to ensure all dishes are prepared promptly.
- Contribute to a positive and fun team environment.
**Requirements**:
- Previous experience in a kitchen setting is preferred but not required.
- Strong work ethic and willingness to learn.
- Ability to work well under pressure in a fast-paced environment.
- Responsible and dependable individual.
- Excellent teamwork and communication skills.
- Must have a car as there is no bus service to our location.
**Benefits**:
- Opportunity to work in a fun and friendly environment.
- Employee discounts on food and beverages.
- Flexible working hours.
- Opportunities for growth and development within the restaurant.
**Job Types**: Full-time, Part-time
Pay: $19.00-$21.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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