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Line Cook/prep Cook
2 weeks ago
Line cook
- Heist Manotick
**Job Summary**
**Duties**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Cook menu items according to recipes and presentation standards.
- Ensure all food is prepared in compliance with food safety regulations and kitchen policies.
- Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
- Assist in inventory management by monitoring stock levels of ingredients and supplies.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help train new kitchen staff on food preparation techniques and safety practices.
**Experience**
- Familiarity with food handling, safety, and sanitation regulations within the food industry.
- Strong organizational skills with the ability to multitask in a busy kitchen environment.
- A passion for meal preparation and a desire to create delicious dishes for guests.
- Ability to work effectively as part of a team while also being self-motivated.
Join our team and contribute your culinary skills in a dynamic restaurant setting
**Job Types**: Full-time, Part-time
Pay: $18.00-$22.00 per hour
**Benefits**:
- On-site parking
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
**Location**:
- Manotick, ON (preferred)
Work Location: In person