Head Chef

6 days ago


Toronto, Canada Toronto Beach Club (New) Full time

**Toronto Beach Club** is currently looking for a **HEAD CHEF**to join our BOH team

**DUTIES & RESPONSIBILITES**
- Maintain an impeccable kitchen, enforce food safe and safety standards for all staff and the working environment
- Maintain food quality and consistency with a keen eye for detail in regard to food presentation/placement
- Create dishes to perfection according to menu specifications
- Map out and set standards for kitchen organization and align with venue directives
- Work on menu development and food procurement
- Manage the procurement process for ordering product and inspecting deliveries to ensure product consistency and quality
- Report costing and budget for all food and labor, with the ability to produce detailed reports
- Attend meetings where required and communicate to all staff RE: policies and practices as they align with business practices
- Recruit and maintain staff par levels, schedule accordingly based on business needs Train all staff
- food preparation, safety standards and professionalism

**SKILLS AND QUALIFICATIONS**
- Completion of secondary school is required
- Cook's trade certification, or equivalent credentials, training and experience are required
- Minimum of 5 years of experience working in from scratch kitchen environment for an upscale restaurant
- Minimum 3 years management experience
- Strong team work abilities
- Proficient at financial responsibilities
- Excellent leadership skills
- Skilled in the culinary field
- Must be willing to work all shifts, opens, mids and closes
- Long periods of standing and walking is required
- Repetitive use of hands, dexterity, bending down


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