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Sushi Cook

3 weeks ago

Niagara Falls, Canada East Izakaya Niagara Falls Full time

**Job Summary**

Preparing food materials and making various types of sushi. We are willing to train people who have a passion for Japanese cuisine, especially sushi. With the high demand for Sushi Chef, this position has huge development opportunities.

**Shift Time**
- Shift Range: 11:00 to 22:00
- 4 or 5 days a week

**Job Duties**
- Make various Japanese sushi based upon a high volume of food orders.
- Prepare food materials, such as raw fish, meat, food garnishments, and eating utensils.
- Double-check the presentation of the dishes.
- Ensure all the raw materials are handled and stored properly based upon food safety regulations.
- Ensure all opening and closing tasks are completed on time.
- Help to maintain the tools and equipment used in the workplace.
- Participate in monthly or weekly cleaning and staff meetings.

**Qualifications**
- Be good at using knives.
- Be positive and can work at a fast pace and under pressure.
- Be flexible for working and rotating shifts
- Be creative in creating new dishes
- Be able to stand on your feet for extended periods of time.

**Employee Benefits**
- 15% Employee Cash Discount (included Family Members and Partner)
- Paid Training Shifts
- Outing Trip
- Annual Parties
- Paid Vacation
- Free Staff Meal

**Career Opportunity**

The permanent full-time sushi maker with ambitions and outstanding performance will have opportunities to join the restaurant management.

**Job Types**: Full-time, Part-time, Permanent

Pay: $16.55-$17.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care

Schedule:

- Holidays
- Monday to Friday
- Weekends as needed

Work Location: In person