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Cook/kitchen Hand

5 hours ago

Cochrane, Canada Potpourri Bistro Cochrane Full time

**Job Overview**

**Responsibilities**:

- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the kitchen area is clean, well-organized, and meets all sanitary standards
- Monitor food stock levels and follow up with chef as needed
- Collaborate with kitchen staff and front staff to maintain a smooth workflow
- Follow proper food handling procedures and food safety regulations

**Qualifications**:

- Proven experience as a Cook in a restaurant or similar environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well in a team setting
- Strong attention to detail and organizational skills
- Certification from a culinary school is a plus

**Job Types**: Full-time, Part-time, Fixed term contract, Casual, Seasonal, Internship / Co-op

Pay: $15.00-$18.00 per hour

Expected hours: No less than 32 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- No weekends
- On call
- Weekends as needed
- Weekends only

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person