Dishwasher/kitchen Helper
7 days ago
**Job Overview**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment.
- Assist with food preparation tasks, such as chopping vegetables, marinating meats, and assembling ingredients.
- Ensure all food handling practices comply with health and safety regulations.
- Help maintain inventory levels by reporting shortages or needed supplies to management.
- Collaborate with kitchen staff to ensure timely service during busy periods.
- Participate in regular cleaning tasks to uphold hygiene standards throughout the kitchen.
**Skills**
- Proficient in food preparation techniques and cooking methods.
- Strong attention to detail with an emphasis on cleanliness and organization.
- Knowledge of food handling safety practices within a restaurant or hospitality setting.
- Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
- Experience in a hotel or restaurant kitchen is preferred but not required.
- Willingness to learn and adapt to new cooking techniques and recipes as needed.
- Strong communication skills to effectively collaborate with other kitchen staff.
Join us as we create memorable dining experiences for our guests
**Job Types**: Full-time, Part-time
Pay: $15.00-$16.00 per hour
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Location**:
- Cochrane, AB T4C 2B9 (preferred)
Work Location: In person
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