Line Cook/prep Cook

2 days ago

Cochrane, Canada Lion Head Pub Full time

Description:
Reporting to the Executive Chef, the Cook is responsible for the assembly, cooking, plating and garnishing of all food products according to Lion Head Pub specifications.

Duties and Responsibilities:

- Ensure that meals are prepared in a timely manner in accordance with Lion Head Pub recipes.
- Ensure that all products received via delivery meet AHS specification, that the invoicing is correct in respect to quantity and quality.
- Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
- Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
- Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
- Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
- Maintain a positive attitude that promotes teamwork within the kitchen and pub.
- Other duties as required.

Skills Required:

- Passion for the kitchen and for producing great product every day.
- Strong communication and interpersonal skills, both written and oral.
- Must be able to work a flexible schedule including opening, closing, weekends and holidays.
- Customer service skills - able to exceed guest expectations.
- Ability to multi-task in a fast-paced environment.
- Must work well within a restaurant team culture.
- Must be able to work with mínimal supervision and have a strong initiative.
- A positive and team-oriented attitude.
- You must be able to perform efficiently during high volume peak periods.
- Must be eligible to work in the Canada.

**Job Type**: Part-time

Pay: $17.00 per hour

Expected hours: No more than 30 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekends as needed
- Weekends only

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-11-01

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