Breakfast Chef

2 weeks ago

Toronto, Canada Insomnia Restaurant and Lounge Full time

'''Job Summary'''

'''Responsibilities'''
- Plan and execute menus in accordance with customer preferences and seasonal availability of ingredients
- Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards
- Oversee food preparation, cooking, and presentation to ensure consistency and quality
- Collaborate with management to develop new menu items and specials
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations

'''Qualifications'''
- Proven experience as a Chef or in a similar role in the food industry
- In-depth knowledge of food preparation techniques and culinary trends
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Experience in restaurant management is preferred

If you are a talented Chef with a passion for creating exceptional dishes, we would love to hear from you. Join our team and showcase your culinary skills in a dynamic and rewarding environment.

**Job Types**: Full-time, Permanent

**Salary**: $18.55-$30.39 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Morning shift
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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