Line Cook
2 weeks ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and quality standards
- Ensure the kitchen is clean, organized, and follows food safety regulations
- Work with the kitchen team to ensure food is prepared in a timely manner
- Assist with inventory management and maintain proper storage of ingredients
- Communicate effectively with front-of-house staff to ensure customer satisfaction
- Adapt to the kitchen's needs and handle a variety of tasks during busy periods
**Qualifications**
- Previous experience as a Line Cook or in a similar role
- Strong knowledge of food safety and kitchen sanitation
- Ability to work in a fast-paced environment and handle pressure
- Excellent teamwork and communication skills
- Passion for food and a willingness to learn new cooking techniques
- Flexibility to work evenings, weekends, and holidays
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.00-$24.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- On call
- Overtime
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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