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Assistant Cook
4 weeks ago
**Hours**: Casual / On Call (Including Morning, Afternoon, and Weekend Shifts)
**Qualifications**:
- Minimum 3 Years experience as Cook in large Retirement Residence
- Food Handler Certification is MANDATORY
- Excellent oral communication & basic reading skills in English
- Red Seal certification is preferred
J**ob Duties: Under the direction of the Director of Food Services**
- Prepare meals for all residents and guests
- Keeps work area clean and sanitized.
- Cook food according to menus and directions from DFS
- Other duties as assigned.
**Wage Rate**: As per CUPE Collective Agreement
We thank everyone for their interest, but only those under consideration will be contacted.