Cook
3 days ago
The Wexford recognizes the importance of immunization to protect our residents, and visitors from COVID-19. As a condition of employment with The Wexford, new hires are to have received all required doses of a COVID-19 vaccine approved by Health Canada.
**Position**:Morning/Afternoon Cook, Part time
**Hours of work**:5:30am -2:00 pm or 10:00am to 6:30pm
**Effective Date**: Immediately
**Core Function**: The primary function of this position is ensuring that resident meals are prepared to the highest quality and served in a pleasant and efficient manner. The cook will uses standardized recipes, maintains portion control, and determines appropriate quantities of food needed to meet menu requirements. As well, after meal service periods assists with ware washing operations and other assigned cleaning responsibilities. Physically challenging position requires standing/walking for long periods of time. Fifty percent of shift involves working with a variety of cleaning solutions in a hot, humid environment as well as lifting items up to 50 pounds in weight.
Other duties as assigned by Dietary Manager
**We Offer**:
- Competitive wages
- 7.5 hours shift
- Continuous learning and training opportunities, including paid orientation and training
**Qualifications**:
- Chef Training or Culinary Management Diploma or equivalent
- Enrolled or completed in the Healthcare Food Service Worker Certificate Program or equivalent
- Food Handlers Certificate (current)
- Must be able to read, write and speak English fluently.
- Must be able to understand and follow verbal and written instructions
- One to two years training and experience in quantity food production is required.
- Must have formal and on-the-job training in quantity food preparation, cooking, food and equipment safety, and sanitation
- Ability to work independently and as a team player
- Good communication and interpersonal skills
- The ability to interact with families, residents and other team members is essential
- Current Vulnerable Police Check is required
**Job Type**: Casual
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
COVID-19 considerations:
The Wexford recognizes the importance of immunization to protect our residents, and visitors from COVID-19. As a condition of employment with The Wexford, new hires are to have received all required doses of a COVID-19 vaccine approved by Health Canada.
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Chef Training or Culinary Management Diploma (required)
- Healthcare Food Service Worker Certificate or equivalent (required)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: One location
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