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Sushi Chef

2 weeks ago

Edmonton, Canada BEIJING HOUSE CUISINE Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- **Work setting**:

- Restaurant
- ** Ranks of chefs**:

- Sushi chef
- ** Tasks**:

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- ** Personal suitability**:

- Leadership
- Flexibility
- Organized
- Reliability
- Team player
- ** Screening questions**:

- Are you willing to relocate for this position?
- ** Government programs**:

- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week