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Sushi Chefs

2 weeks ago

Edmonton, Canada Maki Maki Full time

Ready to join a winning team? We have an opening for Sushi Chef

**Responsibilities**:

- Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation
- Ensure all operating standards including food safety and quality are strictly adhered to
- Show gratitude and greet every guest with a big, genuine smile and eye contact
- Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers
- Create connections with each guest in a friendly, professional and caring manner
- Actively display knowledge of all food and beverage menu items and current promotions
- Maintain cleanliness and organization of sushi station
- Order and receive raw materials and dry goods
- Maintain daily production records
- Perform monthly inventories and training of new teammates as required
- Complete opening and closing duties efficiently and safely, using the correct procedures
- Complete all assigned daily, weekly and monthly cleaning duties
- Be a team player; have lots of fun and support other teammates

**Qualifications**:

- Effective English communication skills
- Ability to lift up to 50lbs
- Ability to multi-task and work in a fast paced environment while maintaining a friendly demeanor
- Ability to stand for an extended period of time
- Flexibility to work various shifts and weekends
- Likes dealing with people and loves making sushi
- Ability to work as part of a solid team; proven team player