Line Cook/prep Cook

6 days ago

King, Canada Si lo so Full time

Job Summary:
**Responsibilities**:

- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary workspace
- Ensure all food and other items are stored properly

**Requirements**:

- Proven experience as a Line Cook/Prep Cook in the food industry
- Knowledge of food safety principles and procedures
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Ability to work well under pressure in a fast-paced environment
- Team player with good communication skills

If you have a passion for food preparation, possess excellent culinary skills, and thrive in a collaborative kitchen setting, we would love to hear from you. Join our team and be part of creating delicious meals for our customers.

**Job Types**: Full-time, Part-time

Pay: $16.55-$18.00 per hour

Expected hours: 25 - 44 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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