Line Cook

**Job Summary**

**Duties**
- Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
- Assist in the preparation of ingredients, including washing, chopping, and measuring food items.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
- Collaborate with other kitchen staff to ensure timely meal service during busy periods.
- Monitor inventory levels of food supplies and report any shortages to the kitchen manager.
- Follow proper food handling procedures to minimize waste and ensure quality control.
- Participate in the training of new kitchen staff as needed.

**Skills**
- Proficient in food preparation techniques and cooking methods.
- Strong understanding of food safety practices and regulations within the food industry.
- Ability to work efficiently in a fast-paced restaurant environment.
- Excellent teamwork skills with a willingness to help others in the kitchen.
- Knowledge of meal preparation processes and experience with various kitchen equipment.
- Strong attention to detail and ability to follow recipes accurately.
- Good communication skills for effective collaboration with team members.

Join our team as a Line Cook and contribute your culinary skills in a dynamic restaurant environment

Pay: $18.50-$22.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Work Location: In person