COOK

1 week ago

King City, Canada SAGE Dining Services Full time

SAGE Dining Services® is seeking reliable, trained Cooks to join our team at a private dining hall in King city ON. Our team is committed to fostering a positive work environment and serving fantastic food.SAGE offers weekly pay, comprehensive year-round benefits, continuous training, and room to grow within the company. SAGE prepares meals from scratch that foster community among students, faculty, and staff at the school.Schedule:Varied schedule with operations 5 days a weekSample schedule: 6:00 a.m. to 3:00 p.m.Some weekends or catering events may be required with noticeYou would be joining an amazing company SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.If you thrive in a collaborative environment and are committed to maintaining high standards of cleanliness and efficiency, we encourage you to apply ongoing training, and opportunities for growthPay Type: $18.00 - $20.00 Hourly Time Commitment: Full TimeSchedule: monday 6:30 AM - 3:00 PMtuesday 6:30 AM - 3:00 PMwednesday 6:30 AM - 3:00 PMthursday 6:30 AM - 3:00 PMfriday 6:30 AM - 3:00 PMMust work catering events: Some of the time Summers off What you'll get:Weekly pay.Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.401(k) Matching program.Paid sick time.Ongoing daily paid training. Career growth opportunities.Uniforms and shoes provided.Generous referral program.Team Member meal.SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.What you'll do: Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations.Ensure that all food is appropriately displayed and visually appealing.Interact positively with SAGE guests and Team Members.Use proper food handling, storage, and sanitation techniques (HAACP).What you'll need:Experience with cooking in a commercial kitchen.Ability to understand and execute recipes and instructions in English. Ability to interact with SAGE guests and Team Members in a professional and positive manner.

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